8922 Ridge Road, North Royalton, Ohio | Map
Call for Reservations and Orders: 440-237-3434

Plate Style Lunch

Entree Tuesday-Friday Saturday & Sunday
*Prime Rib of beef, USDA Choice $25.50 $26.50
*Roast Top Round of Beef $18.50 $20.00
*Prime Rib of Pork $19.00 $20.00
*Stuffed Pork Chop $18.50 $19.50
Parmesan Crusted Tilapia $18.50 $18.50
Boston Scrod $19.00 $20.00
Oven Broiled Organic Salmon $20.50 $21.00
*Roast Loin of Pork $18.00 $19.50
Veal Parmigiana $19.55 $20.50
Veal La Tosca $19.00 $20.50
Lasagna $17.00 $18.00
Strip Steak, USDA Choice Market Price Market Price
Chicken Breast Parmigiana $19.00 $20.00
Chicken Cordon Bleu $18.50 $19.50
Chicken Breast Sinatra $19.00 $20.00
Chicken Breast Marsala $19.00 $20.00
Chicken Breast Piccata $19.00 $20.00
Tuscan Chicken $19.00 $20.00
California Chicken Salad $17.00 $18.00
Carrie's Shrimp Salad $19.00 $20.00
Eggplant Parmigiana $17.00 $18.00

ALL LUNCHEONS INCLUDE: Salad with choice of dressing, with the exception of salad entree. Choice of potato, rice OR pasta, vegetable with the exception of lasagna, which is served with salad and vegetable. Assorted rolls and butter. Dessert of minature pastries or ice cream. Coffee, hot tea or milk.

* A minimum of 12 orders must be placed for starred items


Baked w/Sour Cream
Twice Baked ($1.00 extra per person)
Augratin, our house specialty!
Italian Rice
Penne Pasta with Meat Sauce
Penne Pasta with MaMa's White Sauce ( extra charge per person)

Parsley Buttered Redskins
Roasted Garlic Redskins
Oven Browned Duchess


Green Beans, Mushrooms & Onions
Deluxe California Mixed Vegetable
Buttered Whole Baby Carrots
Green Beans Almondine
Prince Edward Medley
Caribbean Blend
Buttered Sweet Corn


Parties of 50 or less may choose three items, parties of 50 or more may choose two items. For efficient service all items must be pre-ordered and color coded with each guest having the same potato and vegetable.

A service charge of 20% is charged on all items. Ohio State Sales Tax, when applicable, is then added. The catering department requires a guarantee on the number of guests 48 hours in advance of your function. All banquet charges are based on this guarantee. Final menu arrangements must be made at least three weeks prior to your function date.

A $7.00 per person deposit is required to reserve a private room. Credit or Debit card payments will be accepted for the"DEPOSIT" up to $1,500.00. The deposit amount will be credited to the final bill, which is due the day of the function. If a credit or debit card is used to pay the final bill a surcharge of 2.5% will be added to the entire bill.

In case of cancellation, the deposit will be returned ONLY when the room is rebooked.