8922 Ridge Road, North Royalton, Ohio | Map
Call for Reservations and Orders: 440-237-3434

Plate Style Dinner

All dinners include: Deluxe salad with choice of dressing. Assorted rolls and butter. Entree served with choice of one potato on the plate. Choice of one vegetable and penne with meat sauce are served family style with all entrees except lasagna. Dessert of miniature pastries or ice cream with topping is served with coffee, hot tea or milk.

Entree 2017 2018
*Prime Rib of beef, USDA Choice $34.95 $34.95
*Roast Tenderloin of Beef Market Price Market Price
Filet Mignon, USDA Choice Market Price Market Price
Saute Scampi a la Cerino $32.95 $32.95
*Prime Rib of Pork $30.95 $30.95
*Stuffed Pork Chop $29.95 $29.95
Parmesan Crusted Tilapia $29.95 $29.95
Boston Scrod $30.95 $30.95
Oven Broiled Organic Salmon $32.95 $32.95
Veal Parmigiana $31.95 $31.95
Veal La Tosca $31.95 $31.95
Lasagna $26.95 $26.95
Strip Steak, USDA Choice Market Price Market Price
Chicken Breast Parmigiana $30.95 $30.95
Chicken Cordon Bleu $28.95 $28.95
Chicken Breast Sinatra $30.95 $30.95
Chicken Breast Marsala $30.95 $30.95
Chicken Breast Piccata $30.95 $30.95
Tuscan Chicken $29.95 $29.95
Eggplant Parmigiana $25.95 $25.95

Carrie Cerino's will guarentee Market Pricing six months prior to the event.
*A minimum of 12 orders must be placed for starred items

Penne with Ma Ma's white cheese sauce is available for an extra charge.

Potatoes

Baked w/Sour Cream
Twice Baked ($1.00 extra per person)
Augratin, our house specialty!
Italian Rice
Parsley Buttered Redskins
Roasted Garlic Redskins
Scalloped
Oven Browned Duchess

Vegetables

Green Beans, Mushrooms & Onions
Deluxe California Mixed Vegetable
Buttered Whole Baby Carrots
Prince Edward Medley
Green Beans Almondine
Caribbean Blend
Buttered Sweet Corn

 

Parties of 50 or less may choose three items, parties of 50 or more may choose two items. For efficient service all items must be pre-ordered and color coded with each guest having the same potato and vegetable.

A service charge of 20% is charged on all items. Ohio State Sales Tax, when applicable, is then added. The catering department requires a guarantee on the number of guests 48 hours in advance of your function. All banquet charges are based on this guarantee. Final menu arrangements must be made at least three weeks prior to your function date.

A $7.00 per person deposit is required to reserve a private room. Credit or Debit card payments will be accepted for the"DEPOSIT" up to $1,500.00. The deposit amount will be credited to the final bill, which is due the day of the function. If a credit or debit card is used to pay the final bill a surcharge of 2.5% will be added to the entire bill.

In case of cancellation, the deposit will be returned ONLY when the room is rebooked.