8922 Ridge Road, North Royalton, Ohio | Map
Call for Reservations and Orders: 440-237-3434

Buffet

All buffets include the following:

Deluxe Salad With Choice Of Dressing
Homemade Rolls And Butter
Watermelon Basket Of Fresh Fruit
Homemade Miniature Pastries
Coffee, Tea, or Milk
Choice Of Two Meats
Choice Of One Potato or Rice
Choice Of Vegetable
Penne Pasta w/Meat Sauce

Salad, rolls and coffee service are served to your guests at their table. The head table is served their entire meal family style at their table. There is a $3.00 charge per person to add a third meat. There is an additional charge to substitute Ma Ma's white sauce for meat sauce for your pasta.

Entrees

*Chef Carved Steamship Round of Beef
*Roast Prime Rib of Pork
*Roast Loin of Pork with Gravy
*Prime Rib (add $2.50 extra per person)
*Roast Tenderloin of Beef (add $3.50 Extra per person)
Italian Sausage & Green Peppers
Veal Sicilian
Veal La Tosca (add $2.00 extra per person)
Baked Ham
Roast Top Round of Beef
Carrie's Breaded Pork Chops
Boneless Chicken Breast
Roast Turkey Breast with Gravy
Boston Scrod
Roast Chicken Carrie Style
Tuscan Chicken
Chicken Marsala
Chicken Piccata

 *Additional charge for chef to carve on buffet

Potatoes

Augratin, our house specialty!
Parsley Buttered Redskins
Italian Rice
Roasted Garlic Redskins
Scalloped
Oven Browned Duchess

Vegetables

Green Beans, Mushrooms & Onions
Deluxe California Mixed Vegetable
Buttered Whole Baby Carrots
Prince Edward Medley
Green Beans Almondine
Caribbean Blend
Buttered Sweet Corn

Lunch Buffet

  • Tuesday - Friday:
    • 2017-2018: $20.00 per person
  • Saturday-Sunday:
    • 2017-2018: $21.00 per person

Dinner Buffet

  • $30.00 PER PERSON FOR (2017-2018)

A party is considered a luncheon if they eat by 2:30pm

A service charge of 20% is charged on all items. Ohio State Sales Tax, when applicable, is then added. The catering department requires a guarantee on the number of guests 48 hours in advance of your function. All banquet charges are based on this guarantee. Final menu arrangements must be made at least three weeks prior to your function date.

A $7.00 per person deposit is required to reserve a private room. Credit or Debit card payments will be accepted for the"DEPOSIT" up to $1,500.00. The deposit amount will be credited to the final bill, which is due the day of the function. If a credit or debit card is used to pay the final bill a surcharge of 2.5% will be added to the entire bill.

In case of cancellation, the deposit will be returned ONLY when the room is rebooked.

On all Buffets a minimum of 25 people is required.